Search results for query: *

Thanks for the heads up!  I'm gonna try and pickup some today

Correct, I am using an SnP. I found the same with all the ash filling up and cutting off the airflow when I use the Briquettes. I raised the grate in the firebox up about 2-3" and this has helped, it seemed to also create the high temp cap I'm seeing too. I have a pic of the charcoal box I...

Have your checked out the Nahunta Pork Center? I go to the one at the Raleigh farmers market, but the main location is near you. Their quality is great.

I've been having a lot of temperature issues when smoking pork butt. About 3 hours into smoking, the temp takes a dive to around 200 and I am unable to recover from it. After 6 attempts, I have yet to get the internal temp of the meat over the 160f barrier. Tomorrow I'll be trying again with a...

Hi there neighbor, I'm about an hour from you in Fuquay Varina; Just joined myself too. Hope everything looks okay once you get inside the box

Has anyone heard when season 1 will be available on DVD?

Great to hear from everyone! solaryellow The storm is NW of me so looks like I am in the clear

Hello everyone my name is Robbie, I have a Brinkmann Smoke n Pit that I bought last summer. This is my first smoker and I am still learning the ropes. I have been working with boston butts, then I plan on moving on to ribs, then brisket as I master each one. I am really excited to have found...

Forgive me as I am still a noobie at this, and this forum, but here is my experience.... I bought the SnP last summer, and this is my first smoker. I've read through ALOT of postings online and the biggest thing I've noticed is that the current Brinkmann SnP (I saw for 2010 seems to been...