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Well the bacon was fantastic, but it did prevent a decent bark from forming. It wasn't a complete failure but i probably won't do it this way again.

Removed the bacon after 4.5 hours...

It's just store bacon from HEB.  I haven't tried smoking my own yet - that would be awesome. BTW - I owe a huge thanks to SMF.  I've been doing this on and off for about a year now and everything I've made has been wonderful thanks to the advice I found here.  People go NUTS for the ABTs (I...

They weren't unusually lean - two 9 pounders from Sam's Club - I'm just paranoid of dry brisket. I did this once before with a turkey.  The turkey was so-so, but the bacon was WONDERFUL

Hmm - is this a bad idea, or a great one? There's a nice layer of mustard and Billbo's rub under the bacon. I don't want to kill the char, but I'd like to keep the brisket  really moist and flavorful...  They've been in for nearly two hours now - maybe I should take the bacon off after 4 or...

Thanks for the tips and compliments, everyone.  dDigitalPimp:  I found the finishing sauce here on SMF but I can't remember right now whose it is.  It's got cider vinegar, sweet pickle juice, ketchup (though the recipe spells it catsup - what's that? ;-) ) brown sugar, and some other stuff in...

Love the curling smoke picture!

Did two boston butts starting last night around 9 and one of the durn things stalled FOREVER... ended up taking 18 hours to get to 205 (cooking at around 225). It came out nicely, though.  I just wish I could figure out how to get my GOSM to actually generate smoke.  Most of the time there just...

ouch ouch ouch! I did something really stupid last year and wound up with my arm and head briefly in a fireball. Luckily I got out of it with only a little bit of singed hair and some 1st degree burns - but it was my wakeup call about how quickly things can go from fine to "oh crap". Wishing...

I've found that no two people have the same idea about what BBQ is "supposed" to taste like - and at the same time everyone is an expert on it. I just make what I like... but then I'm not trying to sell mine ;)

If you do the whole bird, be careful about getting it *too* tender. I dropped a whole chicken in my electric crock pot slow cooker one day and set it for a 10 hour cook. It fell so completely apart that I had to spend half my eating time picking out little bits of spine.

nice Speed Triple

looks tasty!

This is a bit off topic, but I can't believe the prices they charge for those things on the Landmann site. The 3405BGW is $336.75 in your pic, $148 with free shipping from wal mart

The last ones I did were taking forever too and I was running up against a dinner deadline, so once I foiled them I turned the heat way up... in the 275-300 range. I figure with 'em wrapped you aren't putting in any more flavor, you're just waiting for the heat to render out the fat. They...

an interesting test... but I'll keep pulling 'em off

I started out looking for an electric a few months ago and ended up settling on a propane GOSM. $148 at wal mart .com

That's one big motherchucker

Yeah, I was thinking there would probably be some legal thing... You could probably give 'em away if you're feeling generous