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Smokin Jim, and all, this is what I did. At 4:00 p.m. the night prior, I rubbed the meat with yellow mustard and a pork rub. I wrapped it and placed it in the fridge overnight. In the morning I lit the fire at 3:30 a.m. and the pit was up to temp (225) at 4:30 a.m. I used lump hardwood charcol...

I have been asking a lot of questions here and I wanted to thank the forum members for their help. My first pulled pork was a huge success! Everyone loved it and they went on and on about how good it was. I say "was" because there is not one fragment left. Here it is out of the foil after...

I am smoking it at 225-230 but it is difficult to maintain that temp in this weather. 30 degrees.

It is freezing here today and I am smoking a 9 lb butt. I was wondering, what is the lowest IT that I could go to foil and finish it in the oven? It has a good bark on it and the IT right now is 143 and that is after 9 hours on the smoker. Thanks! John

Will Jeff's Naked Rib Rub work for pulled Pork? John

Well Guys, I am still in the process of messing around with my UDS build and I decided to go to Menards and pick up a smoker and get busy smoking some meat. I picked up one of these: I have done some reading on these and have made a few mods to it. I am going to season it tonight, and do...

Thanks again everyone for the help. I'll get it burned out and give you an update when it is done. John

Thanks for the info! What is the best way to burn out the barrel? Thanks, John

Here is the donated 55 gallon drum The Inside with the Weber Cooking Grate: And here is a view of the smoker with the lid on. I have 4 air intake holes at the bottom of the smoker with covers to regulate the air flow. And here is a closer view of the top. My question is this: Are...

Here in Racine, Wisconsin there is NOTHING! Unless I want to drive to Milwaukee or Kenosha to go to Famous Dave's. I think like others have said, it has to do with our economy. People can no longer afford to go out and eat. They are learning to make the foods they use to go out to eat...

That's what I'm talking about! That is what I need to learn how to do! John a newbie to the world of smoke

Thanks for the very kind welcome! I have signed up for the e-course, I have ordered the rub and sauce recipies, and I read for about 2 hours last night. I am looking forward to getting a good smoke going on some pork loin or something like that to start. Maybe some Chicken? What do you...

Hey all, I am wanting to learn how to smoke meat and make some great BBQ. I was given a Brinkmann Smoke n Grill and I don't even know how to use it. I am hoping to pick your brains and learn all I can before summer. I love Brisket, pulled pork, chicken etc... I will also be looking to step...