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This was my first fatty smoke (along w/ a breakfast fatty) In process Smoked, dough, cheese, and sauce (I'd leave out the sauce next time adn serve it on the side) Wrapped in dough, in oven for about 10 minutes on the pizza stone Done w/ my breakfast fatty Kevin

Started w/ 8 or 9 pound shoulder. Didn't get any in-process. Half ready to pull Half pulled It all went into the freezer, and we ate the spares that I smoked at the same time. Very tasty! K

Don't drink and post. This is the third time I've attempted this. I keep pressing the "back" button while trying to go from one IE tab to another when I'm grabbing my links! I've been brewing for 14 years and smoking since my bro bought me a smoker for Christmas. I'll gladly offer brewing...

Fatties are awesome!! Breakfast fatty definately could have used cheese. Damn shame I forgot it as it was definately lacking. Calzone fatty was great. I think next time I won't use any sauce and will add it after as a dipping sauce, or just pour some over it. Out of the smoker (Calzone on top...

Here's the breakfast fatty Ingredients: Bob Evans sausage, frozen hashbrowns, green and red peppers, onion, scrambled eggs, bacon. (DAMN, I forgot cheese!) Ready for bacon wrap Wrapped and ready to go I'll be smoking tomorrow (Chicken on bottom, thanks mballi!) Change of plans on the...

I've started the Calzone fattie... Ingredients: Sweet italian sausage, pepperoni, green and red pepper, onion, bacon, mozzarella (I did add one more pc of bacon) In process w/ a little pizza sauce on top Rolled (very little spillage, we'll see what happens when I cook it!) I'm...

I've done a few smokes now on my Smoke Hollow propane smoker. Two chickens and a rack of spare ribs. Each time I've filled my water pan. Will I always want water in the pan, or are there times that I shouldn't use it? What does the water do, and what would the result be if I didn't have the...

I'm getting ready to do my first fattie, and my first multi-meat smoke. I'm planning on firing up the smoker (Smoke Hollow propane) this week to do a chicken, and thought I'd throw on a fatty as well. For meat, I've got about a 1/4 pound of Bob Evans breakfast sausage (original), 1 pound of...

This will be my third smoke ever (1st two were chicken, qview in the poultry forum). I bought a rack of spare ribs yesterday and will be smoking them tomorrow or Sunday. What wood would you recommend? I have hickory and mesquite chips in bags that I bought from Home Depot. I've also got a...

I'm going to be doing my first rack of spares this weekend. This will be a family dinner, so my kids will be eating. Will my kids be turning up their noses saying its "to spicy"? 4yo and 9yo twins. All three say everything is "spicy". They think I'm crazy to load up on the crushed red...

First bird I had some temp issues. Low of 200 (for a short period) and high of about 320. Cooked a few hrs (2 1/2? 3?) Temp was low, I should have cooked it longer. This one was just under 5 pounds. It was in the teen's when I smoked this one. Not to pleasant to be outside monitoring the...

My brother got me a propane Smoke Hollow smoker for Christmas, and I've tried it out w/ chicken first (figured if I screwed up it'd be cheaper!). First smoke First bird was a beer-can chicken. Kids voted for no beer the next time! Second bird after watching a YouTube video on how to...

Same smoker that I've got. I checked my thermo w/ boiling water and it was spot on. I had issues keeping temps down, called up Smokey Hollow and spoke w/ Chad. he sent me a new regulator and I was able to get temps lower than 275 (which is what I was previously limited too). Bird going on in...

If you're home brewing w/ a big burner, I wouldn't be worried at all. K

I recieved a Smoky Hollow for Christmas, this is what I did... I assembled it on Tuesday. Wednesday I did a burn to burn off any residual manufacturing oils and stuff. Today I oiled the inside w/ veggie oil (seasoned it like cast iron) and did a burn. Then I did another burn w/ some red oak...