Search results for query: *

wow man. dont over-think it. throw some pork in it and let it go. youll be suprised how much more stable it is when loaded

HELLO AND ENJOY FELLOW WASHINGTONIAN. THIS SIGHT IS AMAZIN AND OCCUPIES A GREAT DEAL OF MY TIME. A WEALTH OF KNOWLEDGE.

double walled cookie sheets. you can bend em, smashem, trashem and then just chuckem. ask the old lady if shes anything like mine she'll use hers a couple times and then want new ones.  

a hardy welcome from a fellow northwesterner. smokin fish is very addictive. i prefer a wet, teryaki style brine for fish. as far as equipment goes, any big box with a small fire will do. if you can keep a consistant temp of 160-180 and keep the fish off the direct heat you will do fine. dont...

maybe the steam from the au jus. never had a problem like that before.

dont forget to check the bargain cave. i got my mes40 stainless with the glass door for 269.00 it had a small ding on the side but was otherwise unused and in perfect condition.

crawdad bait

check ur local circle track. sprint cars run methanol and should have a barrel or 2 layin around.

whats ur 10-20. i do have a couple extra methanol barrels. they dont have ringed lids but work well.

made up my mind. im out. rather watch an old episode of aqua teen hunger force, more in touch with reality.

was able to catch another episode and wasnt quite as bad as the first. might grow on ya but so can a fungas. we'll see, i'll give it one more shot.

hate to have to coin a new phrase but.... the first word that came to mind(both me and my son at the same time) was gaybeque.

just want to grab it tight with both hands!

i am partiall to a 3 day soak in a basic teriyaki brine(sugar,soy sauce, ginger, garlic, pepper). i put my bird in a double garbage bag in a 5 gal bucket add water to the outside of the bag in the bucket to displace your brine kinda like a cheap seal a meal. this uses much less brine. smoke for...

+1 for the mes. like it so much we picked up a second.

nice piece of machinery. i think i saw that thing eat a vw at a monster truck show.

just put another mes on layaway at cabelas. found a 40" s.s. with glass door, meat probe and remote for 245.00 in the bargain cave, has a small ding on the side and missing the chip feeder. shouldnt have any problem replacing the feeder. my bride and i have gotten so much use out of our 30 for...

i line the 5 gal bucket with a heavy duty garbage bag and use teryaki for the brine. add water between the bucket and the bag to displace the brine so you dont have to use near as much. i brine mine for 3 days. then smoke. the gravy is so rich its 2 die 4.

great job! and what a great thread. like watchin a good movie. was in suspence and ended on a good note. again well done.