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The Boss is down at her moms for the night so I had to get a little meat sweat going tonight 3 # lb roast heavily coated with pepper garlic and cayenne I just got a shipment in from WICKERS  (incredible sauce and marinade) so I injected with a good amount of marinade took it up to 140 then...

heres some shots of our thanksgiving ham and turkey   I know its late but thats just how it is started off with some pecans heavily coated with butter, cayenne pepper and brown sugar with a touch of allspice for some holiday flavor  now thats a HAPPY smoker!!! spatchcocked my whole turkey...

smoker is loaded progress pics nice little smoke coming out the watchdog is getting hungry seafood and veggies are ready wings ready for the grill nothing like a good snack and a cold one in the pool finished the wings off on the grill to crisp up that skin salmon going on now

Doing some yardwork today with the pup and of course we need some snacks while we work going to start with some shrim, scallop, pepper,sausage,onion, jalapeno and tomato mixture soaking in a real tasty Key West Hot Sauce  Next up is a salmon steak soaking in that same hot sauce marinade...

made a little pork while i was outside painting yesterday falling apart quite nicely, pulled the bone right out a twelve hour smoke , started at eleven last night,  all shredded up and ready for some finishing sauce my trusty assistant is supervising the painting added some soflquer...

Got a nice pork for dinner Gonna smoke it and do a little variation of the "Beer Can Chicken" I'm inserting the beer can in the middle for two reasons,  one to help it stay erect, two imm filling it with Mojo to add a little extra spanish flavor to the pork It is rubbed down with some spices...

Damn that looks good,  your motivating me to try one maybe new years? Looking forward to you guys wiping out Ohio State! Keep that championship title in the SEC, god knows the Gators are a long way from it 

how you doing Bear The "Jerk" had a brand with Steve on it! 

looks good so far,  I hope you washed it well!!!

Thanks for the comments guys looking forward to christmas smoke as well!!! got a roast on right now for some sandwich meat

That's why I make three turkeys, to make sure we have plenty of leftovers!

Patties leftover biscuits!!! All the ingrediants ready for processing, (and something for the cook!) try to roll out the dough thick in the middle and thin for the flaps first layer is stuffing next some green bean casserrole of course a layer of smoked turkey then top with gravy...

Heres the final turkey and ham shots Brown sugar looking good Got my gizzards,neck and heart on the smoker Spiral ham heated up with a coating of sweet glaze Happy thanksgiving Thanks for looking

jerk turkey is done

got a couple different turkeys going for the crowd today  first is a Jerk seasoned 16 lb  turkey, with a jerk injection then covered with some hot jerk seasoning Next is a nice sweet 14 lb turkey injected with some butter sauce with added mollases then covered with a savory turkey seasoning...

Nothing illegal The cardiologists might not approve though

Not much can be better than whopping the Bulldogs

I get them a little green still so they dont get too mushy Smoke for about two hours so the bacon cooks good

Had a few pals over for the game and made a few bacon treats for the game Started out with a 6lb brisket Injected and Marinated wednesday night Jalapenos being prepped These are bacon cups filled with hamburger and topped with american cheese Bake em first in the oven to get the bacon...

Had a couple fellas over for the start of college ball yesterday Made some ribs anyone like pull off the bone? beans sauage and peppers trout and salmon thats a happy dog and then my game gets a rain and lightning delay!!!!!!