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Academy sometimes has good sales on lump charcoal, good selection of rubs and bbq accessories, and W Sauce about 25% cheaper than anywhere else around.

Thankful for the sacrifices that maintain our freedom. I'll have to try a dog you're way. Also a simple cook: jalapeño & sweet pepper poppers and pork loin chops smoked, then seared to finish. The chops were very good.

Good looking meal. We had similar tonight. Grilled lemon garlic tenderloin on weber served with roasted carrots, asparagus, and zucchini. No wine, but I had an IPA during the basketball game.

That looks good. I like to use leftover pulled pork, smoked, to make tacos or something kinda like carnitas. Sautéed onions, jalapeños, and garlic in cast iron skillet then add the pork on medium high until some bark on the bottom.

Baratza Encore here as well for 6 or 7 years. Very happy with it.

By no means a connoisseur, but this was gifted to me along with another that is single barrel. One of my inexpensive favorites is Sexton Irish Single Malt.

No pics, but the pork turned out amazing. I stayed somewhat with what I've done before. Both butts were about 7.5 lbs after some trimming. Both seasoned and placed siide by side on the smoker. One reached 172 at 4 a.m. and I just wrapped and put back on. The other reaches 170 at 6 a.m. placed...

Congratulations to the kids and nice bird.

I have some pork steaks in the freezer that im anxious to try. Slow smoke then sear.

Many years ago I just bought 2 lb pork roast. They always came out great. After some trim these butts will be about 7.5 lbs each. They are boneless, so I tied them to attempt to make them proportional.

20 committed. I expect another 5-10 to show up. 8 are bringing a side & 5 bringing dessert. There will also be baloney and kielbasa. Should be plenty. I'm kind of a night owl so I think ill put them on about about 10 p.m. and set my alarm for a couple of checks, just in case. Ill wrap at...

Smoking frequently again has led me asking a lot of questions. I committed to feeding pulled pork to about 25 people for lunch tomorrow. My wife picked up a shoulder at Sam's that is about 15 lbs. Appears to be a single not 2. The wind is terrible today, so I thought about doing an overnight...

Inspiration Pulled pork rather than brisket in the jalapeños. Remaining cheese mix and cream cheese. My wife really likes smoked cream cheese.

I'll definitely try some of the pear. I have enough to last a lifetime. Especially since my new smoker is charcoal. Has me thinking I may need another offset because I have access to so much free wood. Pecan, oak, cherry, and just spotted a large mulberry tree on my property. Years ago I had...

From the seat of my tractor

Not sure how old this tree is, but in the 25 years we've lived here it has done the same. Hundreds of small pears that dry up and fall. The wasps love them. I assume that a good trimming might solve the problem, but the tree is so large I don't want to take it on, nor can I reach anything in the...

It's definitely fruit bearing, but the pears are small and not very desirable. The tree is so large it shades two pear trees that make the best pears I've ever eaten. These pears are better when they get some sun. I just have to get them before the raccoons and of course the deer get the low...

Found this old thread searching the same question about pear wood. I have a huge pear tree that I'd like to take down. I wonder if it has some commercial value as smoking wood?

5 lbs of pork leftover after slicing some steaks,. Hot sauce and fajita seasoning on the smoker to pull and make tacos. also put on some baloney and jalapeños poppers.

I've been looking for probe organizers. Just placed an order.