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Thanks for the advice guys! I’m rolling it at 275 now but thinking it may be a late night for me lol

I seasoned with salt and pepper no injections and did not have any thermometer/probe in it. I went and stuck an instant read when I found it.

The grate was definitely not hot and I could touch it without pulling away.

First time poster here, have been lurking and learning for a while now. I started a brisket at 10am today on my traeger at 225. I left home at 1pm and it was going fine. When I returned at 6pm the traeger had shut off sometime while I was gone due to the pellets getting jammed in the hopper. The...