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So any word on whether there is going to be a Gen 2 Pro?

It's easier to get forgiveness than permission.

Caleb is coming for you. /jk Welcome to these forums, although it seems like you would be a person giving advice, not a noob who needs advice like me.

The are a bunch of places on the south side that do rib tips and hot links. I have tried a couple, they were just OK. Thick sweet sauce, but not unique. None of them brag about homemade sauce so I think it’s bottled. If you find yourself on the south side in White Sox land, I recommend going...

Al’s is the gold standard. There are a lot of good places, but Al’s has a particular savory flavor profile in the Au jus that is exceptional.

This is very true. Deep Dish is for special occasions and when we have out of town guests who want to try it. Much more often we eat thin crust, always cut "tavern style" and never into triangles. There are a bevy of incredible family owned places dotted around the city and suburbs that serve...

How many of you non-Chicagoan meat lovers have been lucky enough to try our Italian beef? It will change your life.

Rib tips are a thing, especially on the south side. Cooked very low and slow. Celery salt is a topping for a legit Chicago hot dog and some of beef places us allspice in the gravy. I wonder if that is what they are going for. Go Bears!

Thanks so much for all the kind replies!

Hey guys and gals. I'm Mike from Taylorsville, Ky. Grew up in Chicago but moved down here in 2009. I was a lawyer but at 40 I changed professions and now I teach history in a public HS. I recently grabbed a 22inch WSM and a fireboard Drive bundle with the blower fan. Very much a smoking...