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I get to go to some really cool junk yards. up here. I found the old maul head and the trailer ball hitch in one of them , I think while i was sourcing metal for a different project,I tossed them in the pile. Both of them came back to me as door stops thats all.. the hitch ball stops the Fire...

Holy moly what a night. This is the day after report as I was probably a combonaton of things to many to post last night, with guests and adult beverages flowing, screaming kids and grand parents around. 1am came around quick.. .a good time was had by all! A Mid-way check and spray down with...

Happy labor day.. TO ALL who WORK for a living! celebrate this weekend ! So as promised here's the Q-View for the new smoker and the Butts that are inside.. and a bit more.. Someting new the fridgeview! Pregame with the three butts two with a cherry kool-aid rub and my neighbors butt...

OK Northern light up here have been going off recently Its really hard to get good photos of them My friend Shane Apperson does this very well here is the view from near Denali Nat'l Par The view from my porch at dark thirty was very much the same.. but my phone camera just sees black or...

So after a month and a half away I came back to my build just a stack install and cooking grates to build, paint, burn in, and seasoning to go .. I cut the hole for the 4" stack with a 41/8 Hole saw it took almost all morning with the old school 15year old Dewalt as it is the only drill...

So the next thing was building the frame and opening up the Firebox Door,a Stack a Reverse Flow Plate and a cooking grate. But first I had to get it off the Cribbing and Dunnage and figure out how to move it around, So the wife and I could still use the Garage/Shop. The Frame and the...

Well SMF.  its been a long time . Its labor day weekend and I'm smoking meats. so I'm posting my build for you to enjoy. I had life take over for a while and I had to sell my smokers and move around alot. work and life took over. but after doing much soul searching and compromising life...

ROCK ON we RE GOING TO RE START THE  fattie piston thread.. with a BUFFALoe chicken fattie later! so eat it.. alonf with 15 pounds of shoulder and 3 rib  racks and buffalo burgers and ABt's Hbts and spamncan.. loven thy smoke~!!~

WELCOME TO SMF!! enjoy the learning curve the paitence is worth it !! I also had a CL find and it started out a bit more rusty but then became beutiful here is a link to that thread.. http://www.smokingmeatforums.com/forum/thread/77636/charbroil-silver-smoker-mods#post_317414

taet tset vgeyhj

Paint it and put it on E-bay .. you might be surprised how much a piece of retro 70's bb-q garbage is worth... but then u'd have to give it to someone else.. for useless green paper of course.. VERY COOL FIND! CHEERS!

NOW lets get one thing straight.. I do not have a UDS.. But I watch this site and all things smoke.. ... so I saw on here, somewhere, a harrow Disc WOK not a new idea.. a great one that I'd like to pursue some day.. But this was were I thought that a enterprising UDS owner/builder might...

YUM!!! I'm adding that to the list.. the soup... the burnt ends... and the apps... in no particular order... next time we get a good big dump and all the roads are closed!@! cheers!! HbDbbQ

Quite pretty .. I lke the Finished look to the professinal PID and the fin place ment.. the paint it not to bad either.!@!! keep it up and DO post of tasty Qview!... CHEERS --> HBBdBBq

PLEASE PLEASE PLEASE re post or find or link or invent this information.. it looks VERY interesting...

Skiing was fun.. And I love it when you dad suprises you with presents from the crane truck!.. .. Vegas is lame.. more on that later.. I tried to get some BBQ here ... googled it and found Buzzes BBQ which I could smell the smoke from the road.. a good sign surely.. sat .. ordered burnt...

"I guess if you took all that time to smoke it sooooo well then put in a sausage grinder... and turned it into jerky.... well now that would be something else entirely... SO Whats the BEEF? it looks great seiugt! YUMMO!~!.. oh yeah yesterdays high was -8'F.. NO smokin in the Gallatin this winter...

Great job on the inside install... I'm lookin at the negitive digits all winter... this looks like a better solution than injectin smoke and baking my butts... BUT I RENT... and capt' buzzkilll up there two posts earlier.. although he is totally right .. I believe everyone has the right to...

Thanks to everybody that has replied so far ... I like RonP's yoshidas and sear and beersbque's liquid smoke..although in my past the liquid smoke has been abit to strong... minamialism... idea and am going to cross a few of the ideas to make it happen... still have a few small packets of the...

Its is in the negitive temperature range in montana for the next few months I fear.. My challenge is to get some pulled pork made at some time.. during the winter.. With or With out Smoke.. I'm SURE this is going to spark some truly devistating comments.. I feel I can prep the Butt the same...