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You can do it either way.  I have done them both and really have not see a big difference.  I lean toward injecting a few hours ahead of time, but I am not stuck on it.  I think the bigger issue is doing it right.  Load your injector and try to inject a large amount in each breast with one poke...

Are you guys modifying the try upgrade kit at all before installing it?  I saw people drill holes in the side of the original tray unit so I want to see if that's suggested on the new one before I install it.  Suggestions?

I ordered that same butterball fryer this year.  Going to fry a 13 lb turkey and then smoke a large turkey breast.  Looking forward to trying out the fryer.  It looks to be far easier and safer then the propane ones I have used over the years. 

Thank you both.  I am use to no water and I think I liked the ribs better using that method.  I am still learning this smoker though.  My ribs turned out good, but not as good as I use to make.  I think I may try no water next time.  WHen I use to use my grill, I would grill them with indirect...

I am breaking in my MES 40 electric smoker to day.  I have ribs in it and they are smelling great.  :) I have a question on the water bowl.  Do you guys always use the water bowl when smoking or only on certain types of things?  I began smoking on my grill years ago with a smoker box add on.  i...

Buy the membership if you are buying the smoker.  It pays for itself right there.  Plus, they have a pretty good meat department.  I use their baby back ribs quite a bit.

Just an update. This smoker seems to be a very good unit.  I am enjoying the remote control.  Someone asked about the range.  My home is 3500Sq feet and I can use it anywhere in the house.  The smoker is on my back patio.  It's a very convenient feature.  The wheels are a welcome addition.  My...

Thanks.  I might as well order one so I can try that out.  The price sure seems good.

Never done cold smoking.  Looks interesting but I need to read up on it to understand how it works.  Does that product just sit inside my existing smoker?

Amns?  Im a newbie and have no idea what this is.  :)  Anyone want to explain?

Will do.  I am going to season it tomorrow.  I just read the manual and it looks pretty simple to put together so I will knock it out in the am and then set it up to season.  Ribs this weekend for sure.  :)

I posted 3 pics, but got a message about the message being held up since I was new.  The ones I got are like the smaller ones you posted.  The manual says they hold 1 cup of chips.

Here you go.

The instructions say 100 feet for the remote.  I will test it out tomorrow morning though. The top and sides are black.  i just added a pic to my previous post to show the smoker and the stuff they had in the window unit.  Can you give me a referenc of what would be considered small and large...

Forgot to mention.  20070211 is the model number.

Just getting online guys.  Sorry.  I was installing new countertops at the house today and can confirm that Granite is HEAVY!!!!!!!!!! OK.  I opened the smoker and grabbed the manual.  What do you want to know?  It's 1200 watt for sure.  I saw that on the back of it.  It's  really nice lookiing...

Hey Guys, I was out of town and have not even opened the new smoker.  Just got back tonight.  I will open it up tomorrow and get some pics posted for you guys.  I do not see any watrage listing on the box, but it should be listed inside somewhere.  If you guys have questions, post them here and...

$298 Thanks.  I will call about the warranty.

I just picked up one of these at my local Sam's today in Charlotte, NC.  I have been checking them for a few weeks and they got 8 in today. I will be setting it up later this week and look forward to chatting with you guys about it and trying it out.