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Pork Butt smoker Temp issues
Started a Butt around 5 am, smoker was at 230. Ran to the store around 6:30 when I can come home the smoker was at 175. Threw the butt in oven while I figured out the auger jammed, once fixed back on the smoker. I’ve never had a temperature issue, just making sure the meat is still ok since...- smokeCLE
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- Replies: 2
- Forum: Food Safety
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