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Wow...never thought about the possibility of Freezing and then smoking...I feared sausages might experience unwanted Quality changes if didn't smoke them right away.

Hi dear friends! This was mainly an exercise of "form" but as it turned out nicely, I decided to share it with you, especially looking for feedback so that I can improve making quality meats. I made one sausage mix and turned it into three different products. What I used: MEAT 1kg of lean beef...

No idea. I mean I was at work and my wife was the one using the smoker. She got into he house to use the vacuum sealer and when she got back, the smoker was all in flames. The wood was fairly isolated from the burning chamber. A friend suggested maybe the smoker wood was extremely dry from one...

The heat source is charcoal +wood sticks. the cooking chamber is a rectangular cube(?) 64cmx64cmx110cm. The bacon smoked well. It all gets pretty hot in the outside. I also got the builder to attach 44 mini hooks so that the actual capacity is about 220 sausages in one load (a link of 5 sausages...

It's been a while since my last thread As things were getting serious with smoking, a year and a half ago I finally changed my "DIY" cardboard smoker to a "DIY" wooden smoker without much "Design thoughts". It worked pretty well. Some design flaws started appearing over time but it kept...

Impecable job...That belly looks truly awesome. I am looking forward to getting a slicer because I usually have a hard time hand-slicing bacon and ham. I am gonna take your thread as a divine signal.

OMG...did you make a thread of the Spicy Coleslaw Sandwich? I'd love to see it.

Looks insanely delicious!

I know I am new to the forum, but would like to express my solidarity and emphaty towards the situation that you are experiencing. My mom was diagnosed with an agressive lung tumor in 2018 and we closed ranks around her and put up the fight. Fortunately, after a couple of years of struggle She...

OMG...I hope the ribs and the chuck helped to alleviate your sorrow for the dead brisket. :emoji_disappointed_relieved:

lol I feel flattered by this question...I am an enthusiastic cook but I'm afraid I lack the managing abilities for a serious operation. I sometimes take a risk and accept orders of 50kg chorizo batches and then find myself (and my wife) struggling with... logistics, delivery, accounting...

I strongly agree with the mozarella thing...some miscellaneous social phenomenons take misterious ways and when enough time has passed, it results impossible to determine why things are the way they are. :emoji_joy:

lol...I am almost certain that you are talking about this noble burger specimen I was handling with two days ago. The concept of SmashBurgers is just fascinating...Wonder if they look "smash" enough because i tend not to overheat the surface (so that I can handle the buns, bacon and onions at...

This has always been an issue in many homemade burgers here...to me, a shrunk patty, smaller than the bun is on the verge of burger heresy. Another thing i consider a major blow with hamburgers here in Colombia is the extended usage of mozarella cheese instead of Cheddar...I mean, Mozarella is...

using a hand blender to get a more homogenous sauce does any good or harm? Thanks for the recipe. Albert

Dear Sir, Would it be possible to have a deeper insight of this, presumably, delicious sauce? :emoji_open_mouth:

It is an interesting phemomenon how American style fast food has influenced Colombian fast food or (giving it a twist) how fast food makers made their own interpretation of American fast food and created the "Core" of Colombian-Style fast food. You can find from mediocre shadows to very well...

One of the cruelest tortures of being into Keto (I sometimes get into it) is that of eating bunless hot dogs and burgers, patacón-less chorizos, fries-less steak.

Hello friends! So far, I've shared with you a few recipes of local Colombian Sausages. Today I'd like to attempt a tribute to an American Dish that we enjoy a lot at home; The Bacon CheeseBurger. I have tried to be as conservative as possible, but if there is something blasphemous in my...

Hi guys, Just as a curiosity...two days ago I was at a Carnival parade and took a shot of a Butifarra Soledeña vendor that was passing by. Notice the bucket full of butifarras and the white lab coat. Needless to say that buying his product is an act of faith since he is the middle man between...