-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokerfail
- Content: Threads, Posts
- Order by date
-
S
Pork butt - smoker shut down
Rested in the cooler for a couple hours. Couldn’t resist grabbing some for a rice bowl, thumbs up from my son. If it’s my last meal it is damn good. (Bark not the best due to the foil wrap) Pork Butt came from local butcher shop, Freedom meat locker. Always impressive what they sell…. for any...- smokerfail
- Post #11
- Forum: Food Safety
-
S
Pork butt - smoker shut down
Thank you! Wasn’t sure what to do. I had a wireless temp probe and woke up every two hours but definitely preventable. Thanks everyone! I wasn’t able to get it to set or alarm; just woke up every two hours to check and that’s how I found it at the 6:15 am check point. Oven shot the temp up, so...- smokerfail
- Post #8
- Forum: Food Safety
-
S
Pork butt - smoker shut down
Had a 9 lb pork butt on GMG from 11:00 pm until this morning at 6:15 am. From the grafts the GMG shut off around 4:30 am. I checked it at 6:15; meat was at 129, tried to restart GMG unsuccessfully and then went to the oven, 275. Wrapped it in foil. The meat probe is the top graph; in a fairly...- smokerfail
- Thread
- Replies: 11
- Forum: Food Safety
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
