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I might! The only reason I wrapped them is because my last rib cook turned out a little dry, and I thought that the vinegar might help.

I was trying to keep it close to 250, but it lingered around 270 for a while despite my efforts to keep it down.

I'm pretty new to BBQ'ing with a smoker, and I've had a few hiccups trying to get it right on my new Weber Smokey Mountain. Yesterday, I followed the "Minion Method" and tried the 3-2-1 method. After 3 hours, I wrapped the ribs in some foil with vinegar, butter, and brown sugar. 90 minutes...

I actually gave something like that a go last weekend myself.

Hi! I live in Virginia, and have always enjoyed BBQ. I've smoked a few things on a charcoal kettle and finally got around to buying myself a proper smoker. I bought a Weber Smokey Mountain and look forward to learning how to make some delicious meals on it!