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Pink curing salt mixed in last years seasoning didn't add color to this years summer sausage.
I made summer sausage seasoning last year and added the pink curing salt at that time. I ended up only making a half batch so I stored the extra seasoning and recently used it. The texture and flavor came out perfect yet lacks the color. Does the dye in the curing salt break down over time when...- captainwinger
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- Forum: Food Safety
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