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- Users: Crabman Russ
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I fell down this Meat Curing Rabbit hole
Awesome, thank you for the Conformation.- Crabman Russ
- Post #8
- Forum: Roll Call
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I fell down this Meat Curing Rabbit hole
I have been following "This dad goes to 11" and "2 guys and a cooler" They booth seem Knowledgeable, although the math did not add up on the bacon!! Cooler guy called it 1 1 2 2 method 1% cure 1%, Pepper, 2% salt, 2% Brown sugar. His belly weighed 2648 Grams He used 41 g salt 35 g Dark Brown...- Crabman Russ
- Post #6
- Forum: Roll Call
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I fell down this Meat Curing Rabbit hole
Greetings from Chesapeake Virginia. I fell down the meat curing rabbit hole about a month ago, I am hooked. It has been all youtube university till now. I have 4 projects going now, Deli Ham, Canadian bacon, Capicola and I tried to start a pork belly bacon today, messed up the ratios, way too...- Crabman Russ
- Thread
- Replies: 9
- Forum: Roll Call
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