Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi all! New to sausage making and this recipe sounds like a great one to try first. My question that I have, is there any liquid added to this? I see it a lot on other recipes. Thanks!