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Brisket at 135 for over 4 hours
Yeah, I have learned a lot about "waiting to probe". I will be doing that from now on. I am truly a rookie and learn something new every time.- pitbossdreams
- Post #7
- Forum: Food Safety
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Brisket at 135 for over 4 hours
Smoker: pit boss pro combo Smoking at 200, suggested starting temp of the brand for a brisket. I only used the built in thermometer for both the smoker temp and internal. I really never thought to use my other thermometer, but I will next time.- pitbossdreams
- Post #6
- Forum: Food Safety
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Brisket at 135 for over 4 hours
My brisket was on for 6.5 hours and only reached 135. I wrapped it and raised the temp. The internal temp is now rising. Is the meat still safe to eat. It was probed at the beginning of the smoke.- pitbossdreams
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- Replies: 9
- Forum: Food Safety
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