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thanks for the reply piney, thats about what i figured. this is my first kinda paying gig so kinda excited. not makein but about $20 but if it gets the word out it'll be worth it.

how many pounds of butt for 30 people, i know theres a formula but need a price kinda soon.

I use maple , oak, apple and cherry cause thats what grows on our property. All work good and i mix and match alot of times.

2 peices of oak and 2 of maple in my uds, i was cooking wings and they are incredible

Thanks for posting the pics of the baggie trick I was gonna ask about that. I end some points when I'm not on my blackberry

Good idea on the poly, i have a peice just waiting for a use

no shopping this was a freebie for size reference plus it hot out

i bought my drum new and washed it really good with some dish soap then seasoned and been useing every since

heres Winchester, hes a pure collie and very smart and hornery. hes 80# now and got alot of personality. he also has a chewbacca howl, mostly in the mornings

I used to put it on smoked mullet when i was in florida

kosher salt, sugar, onion powder and garlic powder. my first time brineing so i just went with a easy one. i could have brined longer i think i brined about a hour and a half. was very juicy

all the above and the weather really has no effect on the drum. i love mine for winter time cooking its awesome

got the game hens done after some good advice from all ya'll. heres the q view gotta have the hot tub picture (copied from cowgirl) heres the finished result, they were very good. will be doing again soon

Thanks for the advice guys. i'll brine for a hour and see how i like it. plus i wanna take a picture of them in the hot tub like cowgirl did.

just being curious why do i need to brine, if i was bakeing i wouldn't brine would i, so why brine while cooking on a drum. may seem like a silly question but i never heard of someone brineing a chicken, gamehen or turkey before bakeing which is kinda what a drum does. just asking i'll brine...

i did see those and showed the wife i think thats how i got them. anyway not sure about the brineing as i'm using a drum which is pretty much an oven so wondering if that steps really necissary

so wife brought some game hens home and we are gonna do them sunday on the UDS. what should be my plan of attack as far as brining goes. is that really necessary on a drum. any tips appreciated.

those look awesome, i been wanting to do some. can ya give a quick overview of how ya did them

buy the lang patio 48 and if you don't like sell it to me for a huge discount