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Just calm down, There's no reson for Violence. Plus there's a sniper on the roof with aa smoke stack aimed at your head. Now you don't want that ....Do you?

After leaving many (I mean a lot)bags of charcoal in the rain, and trying to maintain a good temp without a temp spike, I finally changed over to propane. I have a Charbroil Horz, The cheap one ,the conversion cost 40 bucks or so and some stuff I had laying around, I got a Cast iron low pressure...

Two of my Fav's are turkey injected with olive oil and garlic and the cavity rubbed with fresh rosemary and thyme. The second is Corned beef ,spice pack goes in the water pan.

If you like ask a Ninja you'll Love this one.

com'on who else wants to join FA?

Got a buddy.....His License plate says Viet-Neck, So ya I kinda know some. Welcome

Not anymore it's all pulled pork now......Yum Yum

Thank You..

Nothing like a Good butt rub and then work it till it's all done!!!

After leaving many (I mean a lot)bags of charcoal in the rain, and trying to maintain a good temp without a temp spike, I finally changed over to propane. I have a Charbroil Horz, The cheap one ,the conversion cost 40 bucks or so and some stuff I had laying around, I got a Cast iron low...

If they're biscuits and you boil them then bake'em wouldn't that be a Redneck Bagel?

Baked cathead biscuits on the gas grill the other night to go with a Breakfast fatty.It was about 100+ degs outside and I wasn't about to fire the oven up!!!!!!! Put the fire down to low and the dough on the warming rack on some foil. About 15-20mins depending on how long you preheat.

Scrambled,But hard boiled sure makes a pretty presentation.

Oh man!!! I thought I had all the commons in my story.....Good one

Thanks, Glad you laughed.....

Thank you for sharing Cavman...We're here for you.

I'm no writer, Just have a strange imagination. Thanks

Try Borg compressed steel, They are a scarp steel place in Tulsa on North Lewis. Also try here Midwest Container Rcndtng 6610 New Sapulpa Road, Tulsa, OK 74131 (918) 447-0400 For new, Sooner Container 2101 N 170th East Ave. Tulsa, OK 74116 918-234-0081 Phone 918-234-0084 Fax Hope this...

Fatty’s anonymous Hello my name is 24kilo…And ,,,, I’m a Fatty Addict. My story is a common one probably one you’ve heard 100’s of times, But I have to get it off my chest. It all started with a simple Breakfast Fatty, Mind you I’ve had tried everything so I was up for the game. I mean what...

Ive got a offset Brinkman That I converted to propane with micro flow control on the gas,The Bottom is lined with bricks for extra mass, Charbroil 5 burner gasgrill , Weber Kettle Charcoal, Brinkman Upright(Both the Weber and Brinkman are going to smokey heaven They're both about 7 yrs old)