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I'd use it happily! Put my name in!! Good folks on this forum....

Love my 1250! Handles everything I do and does a great job at it!

Good to see all of that!! Living the good life. Thanks for posting!

One of the best times of the year!! Love me some college ball.

Tractor supply…just FYI.

That's a nice looking back yard you've got there. Beautiful!! Great cook too!

Foil boat WITH the trimmings. Interesting!!

Can you try it out before you buy it? I'm with Jim_C. I gave my Traeger Ironwood to a friend two months after I used it last. Had kept it in the garage, and it worked like a beauty the last time I used it. Put it in the truck, drove it 20 minutes, unloaded it and....PID was out. Something like a...

Looks good!!

I confirm!

Yeah baby! I'd eat that. Well done!!

Well done!! Congrats!

In for the ride! Weird you can't cook in the parking lot. Half the fun is chewing the fat around the smoker with everyone else. Wonder if the FD might be willing to spare a man who could hang out with you all and enjoy some free Q while "monitoring the danger" 😒.

Hot Damn! I'd eat that!!!

He really was!! Such a bummer! Its weird I really looked up to him, although I never met him or knew his name. He was kind and very knowledgeable. Hugs for his wife.

Santa Maria!!

We did this in our home. Seriously a piece of cake. That hole in the celling is what is gonna be the problem, cause its WAY bigger than you're gonna need. FYI, pick up some LEDs that have adjustable brightness / warmth to match the room perfectly. You'll be impressed!

Holy balls! Just a little smoker. Gotcha. Thats gonna be fun!!!

Rheum problems are always hard to diagnose. Some have lab tests that help, some don't. Its almost never cut and dry. What's really hard is when a patient is absolutely convinced they have something when they really don't. They'll end up visiting doctor after doctor until they find someone that...

Very interested how this turns out. Also interested in the cold-on-the-smoker idea. I always thought that the ring caused by cold smoked meat was an "artificial" smoke ring due to reaction of cold meat with hot air and not a "true" smoke ring. To be honest, I smoke a lot of cold meat, cause I...