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Hey Smokers!  Haven't posted in a while so thought I'd share a smoke from today.  What else?  A couple of Dudestramis! Started with a couple of 3.5# corned beef briskets.  Unpacked and rinsed Started these bad boys in a fresh water soak.  Alternated their position in the pot every couple of...

Looks great Craig.  Can't wait to see the sliced pics.  Would you be so kind as to post a link to Pops' method.

Hey there smokers.  I haven't been on here in forever so I just a quick note to say "hello".   I see the site is still as slow as ever.  It seems to run just fine if I visit as a lurker, but as soon as I sign in it slows to the pace of a snail stuck in tree sap.  But I digress. Was smoking a...

Congratulations all.  Keep up the good work!

Thanks gang!

Thank you everyone.  I wish I was doing it again this weekend.

Looks easy enough for even a hack like me to try this sometime! Great tutorial.  Thanks for the extra effort. 

Welcome from Des Moines.  Glad to have ya here. 

Great to have you back brother.  Ribs look great and you got a great deal too!

Should've cut his f'n head off and kicked it like a soccer ball through the streets

Thanks everyone.  It really was a fun smoke.  It got a little stressful at times, but it was worth it.  Every said they loved it. Mark, I'd like to hear more about this company.  

Thanks gang!

Man those delicious.  You just made me hungry! What is "moore's"

That's awesome.  Great looking piece of meat.

I don't know what you do for a living, but I think you should look into comedy writing.  Great post!

I'll reserve my comments about your lovely. Did you say SNOW in New Mexico in May?

If you do think that you might try and do some smoking on it, I'd go with the bigger one and make sure it has the flip up grates.  Because it's bigger you can do a better job of cooking indirectly by getting the food further away from the heat.  And with the flip up grates it's easy to add more...

Very nice looking pork.  Thanks for the recipie.  I've got a set of the bear claws.  Yes, they're awesome.  They work well for pulling the meat of the smoker too!

A friend of mine's daughter had her first communion yesterday.  He and his wife asked if I would do the cooking.  How could I say no to that.  My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd.  That and with the 3:00pm start time I wanted to make sure...

A friend of mine's daughter had her first communion yesterday.  He and his wife asked if I would do the cooking.  How could I say no to that.  My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd.  That and with the 3:00pm start time I wanted to make sure...