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heard good things for the price...

I use mine for making bone broth. Excellent.

Praying for you BigDave11 and praying healing for your wife an protection for your child.

That is a huge plus getting to try it first. Most of my sausage is made from brisket trim and the cheap grinders take forever to grind brisket, and may times it stop. If you smell smoke while grinding that is not a good thing. 😂

great suggestions. and dont forget a quality vac sealer. I started my sausage making journey with the cheap stuff from amazon, and now have a quality lem grinder, stuffer, and vac sealer. The amount of frustration getting quality out the gate will alleviate, will vastly improve the enjoyment of...

Carolina Gold to me makes the best dog sauce with Chili. There is a dog under there!

American Waygu is a fantastic Brisket. I have had the privilege of smoking 3 of them. The flats were the best all the way to the end. It was all juicy and delicous. The entire Brisket was an amazing bite.

Looks delicious

Take 2 with Home made Mortadella, stracciatella: A soft, fresh Italian cheese made from mozzarella and cream, Pistachio pesto, home made Schiacciata bread, arugula and Roma tomato’s. My home made mortadella had more flavor than store bought, but probably because the store bought had to travel...

Overmixing was what I was afraid of.

Definitely something I will look into. I could have kept going with my hand mixer, but got tho the tacky feel I am accustomed to with hot dogs and sausages and stopped. Next time I will try my mixer with the cookie paddles. Not sure why I did not think of that until now. My Bosch mixer with...

This was my original post about a sandwich I made and at the end is the home made Mortadella. Italian sandwiches on the menu tonight! https://www.smokingmeatforums.com/threads/this-is-a-must-try-italian-sandwich.332464/

Ok first attempt at Mortadella. I did not get the look I was hoping for, more like salami, but the flavor and mouth feel is fantastic. There will be Italian sandwiches on the menu tonight. I made both a beef and pork Mortadella. Each one came out to 7 pounds. For perspective the Mortadella...

Here is what I used and worked very well. I added the vanilla because I love vanilla. And my recipe for a fresh strawberry simple syrup Basque Cheesecake Prep Time: 10 Hour Total Time: 10 Hour INGREDIENTS 40oz Cream Cheese (5 packs, 1000g), room temperature 1 cup Manchego...

I happen to watch a video from a restaurant in Spain. They served something called a basque cheesecake. Basque cheesecake, also known as tarta de queso vasca, is a crustless cheesecake originating from the Basque Country in Spain, characterized by its caramelized, nearly burnt exterior and...

Right now I double grind and use a hand crank mixer until I get the emulsification

thanks for the suggestions. Is the German version the same spices? After casing was going to vac seal and use a sous vide to cook it. Thank you for the help.

Looks delicious! Love making pizza and been working on dough for a while. A delicious adventure. Fantastic looking pizza oven.

Casing 24″ long and approx 4 7/8″ This is the recipe i was going to use. Ingredients per 1000g (1 kg) of meat salt 18 g 3 tsp cure #1 2.5 g ½ tsp white pepper 2.0 g 1 tsp whole peppercorns 4.0 g 1 tsp coriander 0.5 g ¼ tsp garlic powder 1.5 g ½ tsp anise 1.0 g ½...

Yes planning on including pistacios. We have a store here that carries it from italy, it is delicious and has pistacios, but the price is $10 for 12 thin slices, so i am going to make it myself.