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H
Bourbon Chuck Roast
Took it out by time, temperature never got over 179 and it was in 10 hours -
H
Bourbon Chuck Roast
No, can't really taste the bourbon....recipe sounded good, but ?? -
H
Bourbon Chuck Roast
Yesterday I made the smoked bourbon chuck roast by smoking it at 225 for 10 hours. I previously marinated it overnight. The first 4 hours were uncovered and then I added peppers and onions and placed the chuck roast on top. I covered the pan and smoked it for the remaining 6 hours. The roast...
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