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  • Users: baconmaker
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  1. B

    first time using MES30

    Thank you for that info, the recipes for the cure stated to smoke to 150.
  2. B

    first time using MES30

    Temps are supposed to be 50 deg F and I was concerned the cold smoke will not be enough to get the finished product to 150 deg
  3. B

    first time using MES30

    I have used an older electric kettle smoker for years, and decided to purchase a new MES30 and the slow smoker. I am in the process of curing bacon for the first time and was wondering if I should use the heat in the MES along with the cold smoker? this will be the first smoke for both units.
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