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  • Users: Perm
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  1. P

    1

    I Read this, and considered it. I understand it can b more uniform. But also read and understand ot could taint meat?
  2. P

    1

    Apologies I have a wsm 14" full water bath holds inital smoking temps low, half full bath consistent but after evaporation spikes high, followed by a top up, that then drops. Totally consistent for cooks - 5 hours. But anything exceeding, can prove more inconsistent.
  3. P

    1

    Yes of course but then causes a dip in temp
  4. P

    1

    Deleted due to being wsm 14"
  5. P

    1

    1
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