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Thanks for the suggestion. I have been doing 3-2-1 variations for the most part (one exception). I've saved this link for the next attempt.

Sorry, didn't take a picture, maybe next time. As for methods, I doubt I have anything not well-known anyone here. Again, I'm a novice who's just moving on from commercial rubs and tritip. The one comment I think I can safely make is that the oregano and rosemary from the two memphis rubs I...

That's very kind of you. I didn't feel like I needed to request a refund as I've spent enough time lurking the forum to want to support it as an information source, even if the specific purchase wasn't the right fit. That said, since I see you've issued the refund already, I won't argue and...

Wow! Thanks for the welcome and all the responses. Forgive me if I try a bit to summarize, since many responses seem to group together... I definitely want to experiment with tweaking a rub to my family's taste. The problem I faced was that Jeff's rub was so far removed from their their...

I'm still a beginner, but I've had a number of happy meals using commercial rubs from some Texas favorites (Salt Lick, Rudy's). Typically that's been tri-tip and (a lot fewer) pork ribs. As those commercial bottles run out I've been wanting to try homemade rubs. Since Jeff's Rub gets discussed...