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niiiiiiiiice!

in for the pics

Niiiiiiiiiiice!

Good thread to keep at the top. I too steer away from salt and try to use condiments with as little sodium as possible. Been making sauces and rubs for a while. I love hearing and seeing others making their own as well

Pretending to not see previous post... Beef cheeks. What I win 😂

Niiiiiiiiiice

Hopefully I don't make this too long... Started with: *the single probe INT 11P-B. the case doesn't do well to being outside, but over time it does need to be within 10ft of the cook and PLUGGED IN. pro e itself is fine and it goes in the dishwasher. *The 4 probe INT 14-BW was next. Works...

Now that looks gooood!!

No sleep for you 😁

A few whole chickens and some rib tips

That Weber Summit is on my wish list. But I'm also poor and live in poverty so I'd probably have to sell a toe or two to get it

I am a lover of the MW and never could understand the whole salad dressing part. Is there a salad dressing thread so I can go drop a little Kraft Zesty Catalina mention 😂

Looks good!!!

I too allow time for the meat to absorb the spices. Might not necessarily make it to room temps but will be well rested

Looking good!!!

I have the InkBird 11P B Works pretty good. It's a single probe Wishing I went with the 14BW with multiple probes

I want to put a real door on mine similar to yours. Nice job!!

Congratulations!!! NICU dad here as well.

Thoughts and prayers for the family