• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: Noel_806
  • Content: Threads, Posts
  • Order by date
  1. N

    Help, should I toss or serve my brisket

    Went ahead and ordered some thermpros
  2. N

    Help, should I toss or serve my brisket

    Thanks for easing my mind
  3. N

    Help, should I toss or serve my brisket

    I started my smoker at 250 at about 9pm, the brisket was well seasoned with salt, garlic, pepper on the meat side not fat cap, the last time I checked the brisket was at about 120 around 1am, i set my alarms and wake up to my brisket 5.5hours later at IT 90, immediately put in the oven at 350 to...
    • Noel_806
    • Thread
    • beef brisket chefjimmyj
    • Replies: 7
    • Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky