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    Help! Power Went Out Electric Smoker Safe?

    I'm in a similar boat here. Difference is I wrapped them at 151⁰-161⁰, power went out, internal temps dropped to 124⁰-136⁰. I'm going to cook them to 205⁰. Will this meat be safe to serve to 100 people? Edit: I dry brined with kosher salt for 24-25 hours in the fridge, if that matters.
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