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yeah she runs me alright, till I get the hang of it at least.
Cheers for the welcome. As you can probably tell I’m from Australia, Western Australia to be specific!
How’s it going. Just getting into smoker and using charcoal style grilled. Been using a kettle for a while and just recently upgraded to a char griller double play(5640) with the offset, so at the moment I’m learning how to manage an offset! Looking forward to reading and posting.
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