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I've been chatting with Paticus offline and I gotta say this guy is amazing. I just ordered one of his smokers at a great price and I can't wait to get it before the summer!

Thanks! I go 50/50 in a shaker. I just keep moving it around so the heavier stuff doesn't settle to the bottom.

It was packed in really well - in a 24 x 30 x 24 box with 2 in styrofoam liners throughout and packed with about 8lbs of dry ice. Total travel time was 3 days and it was still frozen when I got it.

Thanks! Regarding the process... Trimmed just a little hard fat and silver skin from the top; left the membrane on, as it held everything together well Used some garlic infused olive oil as a binder for some kosher salt and 16 mesh pepper Pre-heated the Traeger to 250 degrees using Oak pellets...

If you are looking to smoke some short ribs, I recommend going to SNR and picking up their 3 bone wagyu pack! These were enough to feed 6 people with room for leftovers. Fun smoke!

That's a fancy laser you got there!

Luv seeing the process! Keep sharing pics and keep telling the story. Looking forward to see what you come up with at the end.