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I'm reading up brisket now. I realize now that during this smoke the meat reached a 'plateau' as the collagen started to break down. Instead of cranking up temp as I did, I should have just rolled with it. Live and Learn-tasted good anyway :emoji_astonished:

She is afraid of under cooked meat. She rationally knew was fine, but instinctively had a visual reaction to 'pink meat.' lol All is well now :emoji_thumbsup:

So much fun...and work...at the same time. hehe

TY Sir! Smoke ring freaked the wife out a bit-lol

Ok here's my first practice run :emoji_sunglasses: pic provided https://www.smokingmeatforums.com/threads/practice-run-it-my-new-char-griller-smokin-champ.303819/

Wife got me a CG SC a early XMas present :) Although I've been grilling for decades, a smoker was a bit intimidating. :emoji_astonished: Would I be able to control the temperature well enough, how many trips to store would I need to replace the lump charcoal etc.? Last night I seasoned the...

Whats up smokers? :emoji_sunglasses: Been grilling for decades, but wife got me a CG Smokin' Champ (and a Meater) as early XMas present - very excited! I haven't even seasoned the SG yet! From what I've been reading already these SGs both leak heat alot and have airflow problems? Tomorrow...