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Weber One Touch Platinum
Wow great find 😍 Colin! Now get busy! Keith- 912smoker
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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So I uh...did a thing
Now that's a very nice CHOP! Keith- 912smoker
- Post #106
- Forum: Blowing Smoke Around the Smoker.
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RT1600 First Cook - Prime Brisket Point!!
Great maiden voyage and a perfect cook! Looked at the 1600 again today at Ace 😍 . I would really like to get the 2500 and start some catering gigs. Keith -
Hot Honey Pork Belly Burnt Ends
Oh boy Mike that HAD to be great! Keith- 912smoker
- Post #11
- Forum: Grilling Pork
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Last night's dinner!
Looks great Steve and could've set up a table! Keith -
Chicken cordon bleu
Looks and sounds great Adam. What was the pulled IT? Malcolm Reed says the breast is like a blank canvas. Make it anyway you like. Keith -
Labor day beer brats
I'll take a couple with xtra onions please! Keith -
A extremely rare Brisket attempt for me.
Looks mighty good and that fat is glistening! Smoke ring and all ! Looks and sounds like a 🏆 Keith -
where did I go wrong
Crank the heat up on the lit side to get the "cool" side to 250 ish. Or wrap and finish in the oven at 250-300. Keith -
where did I go wrong
Sounds like your grate level temps are way off to me. Do you have a separate thermo to check? I say bump it up to 350 on the hot side. Keith -
Smokin' Ribs
Turned out great Jim. I prefer spare too but those BB sure are meaty! Keith -
recteq Flagship 1600 @Smokehouse Way!!!
I've also seen the 1600 at ACE and they are NICE! Congrats on the new toy! Keith- 912smoker
- Post #20
- Forum: Pellet Smokers
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Who do you trust?
Are you talking about the one that came with the MES vs Temp Spike? I would still trust the TS and set the MES accordingly. I always use a wired ThermoPro to monitor everything. Keith- 912smoker
- Post #2
- Forum: Meat Thermometers
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First Cook On The New To Me RT1250!!
What a great 1st cook on the RT Justin and congrats on the ride! Now let the food settle and start planning you're CP cook! Keith -
A extremely rare Brisket attempt for me.
Gonna be some good eats Dan and with the wait. Rest up! Keith -
Brisket: King Soopers 6.2 lb Flat
I wrap all in saran wrap then in a pan in the oven or MES. Save every drop of liquid gold! Keith -
Smoking Meat Forum Email Newsletter?
Thought I saw one with LD recipes Brian but can't find it now. Latest was from 08/27 on brisket. Keith- 912smoker
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Brisket: King Soopers 6.2 lb Flat
Reheating should do the trick. I thought that sounded like a mighty long hold in the cab. Might have helped some to put it in right off the pit instead letting it cool down. Keith -
From the corner of Slow ~n~ Low / pork butt
Great color Phil and some great meals to come! Keith
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