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Well Chop gave a pretty good game plan in post #6. If you follow it next time you should be successful. And that's the great thing about BBQ and smoking meats. Several ways to get the desired results. But with tips and tricks from SMF, you can figure out with one you prefer. I know it...

Now that is a FEAST from the BEAST! Great spread of goodness! Keith

Sorry it didn't turn out as planned but need more info. Too many people cook to time instead of tenderness. What grade of meat? Select, Choce, Prime? What was the final IT? What it "probe tender " all over? How long in the oven @ 350? How long was the rest before slicing? Any pics of the...

Getting the meat sweats 😓 Keith

Glad your mom is hope Justin and praying for a quick recovery. 🙏 I'm sure the ribs turned out great! Keith

Well they may not have a smoke ring but sure look great! What brand of pellets are you using? Keith

Waiting in line Keith

WHOOP WHOOP Congrats 👏 👏 Keith

Looks killer KC and thanks for sharing the recipe! Keith

Dan several models were exclusively sold at ACE. Not positive, but I think this might be one. Looks like a great unit and price. Keith

And the ones I saw today were PRIME 😲! For 3.99?? Oh course no big cooler but the meat guy is saving me 2 ! Keith

Pics or it didn't happen 😆 Keith

And be sure to join their rewards program before you purchase. Figure you already have but lots of perks. Keith

Perfection! And that's what I love with the MBGF ! Keith

Saw this today. Not a pellet head but pretty interesting. Keith

That's a cute Lil fella ! Keith

And it's not regulated by the FDA or anyone else. Keith

The first I did felt tender around 203 IT. Let rest but it certainly did not shred as well as I had expected. It was very good and wound up slicing most of it. Now I always let them ride, in a pan, to °208-210. Keith

Also saw a Kroger today that had the beef plate ribs for 9.99. Some sure looked meaty! Keith

Great looking PP. Love the color from the MC rub and congrats on the ride! Keith