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Channel cats? about 6 ..... teen of those would make a meal! I like the flatties a whole lot better but I wouldn't say no to that!

red label. the beast was blue. all of them were horrid. my grass man would drive to the closest Arkansas seller about once a month and come back with a whole damn platoons worth of red label. I drank it, because it was there and they didn't care how much of it I drank. After a few hits on...

Yeah, I've been craving beef lately and have been looking at briskets so much that I'm going out of my way to stop in walmart. One had a pair marked down to 4.99/lb but the fat cap was stupid thick and the flat under it was stupid thin, no wonder nobody bought them. I got 2 chucks at food lion...

I have a 10" - wish I'd bought the 12 just because I end up trimming bellies to fit. Don't have to trim much, but I do have to trim them. That folding into a U sucks big big. But - the 10 is great. It slices through everything I throw at it with nary a bog down.

Yessir!

Silo. I read the books ages ago. So far I like what they have done with it. Nothing is ever as good as the books, but, this one is good. I've had the hots for Rebecca Ferguson since she played Rose the Hat in Doctor Sleep, so that's a bonus.

Soooooo full that I had to have 2 singles the next day! The cat approved, but was not happy that he wasn't included.

Shiny!

I usually make my chili with a roux. But - I don't add sausage. Sometimes I eat it over sausage tho!

Da-Yummmm! I could eat those for a week. Just wash them down with block cheddar!

Beef stew menu was good. Way better than canned beef stew. I was never in, my Guard friends brought them home by the dozens. I guess they were 2nd generation MRE's.

Lord of the Rings.... If you know, you know.

Amen brother. They look phenomenal and I'd eat a pair of them were I invited over. I have flat out resigned to just suck it up and pay beef prices. I just can't do store bought ground, I think about the cheapest I ever see it is at right at 5 bucks a lb. I can smell it. And the smell ain't...

Or maybe a Spanish lass ;)

Good looking pie, though not up my alley. I went and got a Jets pizza. I'm not a pizza person but this is my second try with Jets and both times it's been great. Really reminds me of 1980's - 1990's Pizza Hut pan. I did double pepperoni and sausage with extra cheese. Took me straight back...

my deal of the week was 3 pork bellies on clearance @2.99 lb. 1 will be burnt ends this weekend, 2 into the freezer for when I have time and energy for bacon! Best 50 bucks I've spent in weeks!

Better than my MacRab I form ground pork patties that have been seasoned and then mixed up a bit into slabs that I'll freeze that will fit onto a hoagie roll. I prefer 'em with red onion and ain't gotta have the pickle. toss em frozen into a cast iron skillet with a little weight on top of...

I'm on the @sandyut method. There are exceptions such as tools and toys, and seasonal items like my huge parka that would keep me warm in Antarctica - but if I've got something in a bin somewhere and I haven't needed it in a couple of years (much less time for many things) I just toss it or...

@MileHighSmokerGirl - credit unions and banks and credit reporting agencies disagree. But you are free to believe whatever you choose to believe. Navy Federal offers members zero liability - that's a perk of that particular institution. Federal law mandates credit card fraud protection, it's...