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Ben Franklin once opined something like, "Wine is proof that God loves us." I happen to agree. I also believe this applies to wild game as well, and venison in particular. Those are some great looking burgers!

Amazon - beer vest holder. Mine are from AMCCOR. Very good quality item.

Gotta go to confession now. Ya know, that whole covet thing.... Darn good looking fish!

Thanks y'all for the nice feedback. TNJAKE - yup, dope on a rope. :emoji_wink:

Mama fried trout for dinner yesterday. I convinced her to donate a few fillets to me. :emoji_sunglasses: Brined and ready for the smoker. Used peach wood for the fellas. I didn't want to leave these babies vulnerable to any nefarious deeds, so I posted a sentry. Smoked 'em at 190-200...

Welcome from Hog Mountain, GA! Best wishes on finding a fabricator and introducing the Irish to great 'cue. Are fruit woods available? If not, pellets might be a viable option. Over the course of my career, I spent months traipsing to Shannon, Galway, Malahide, Dublin, and several other...

Howdy from an NC expat now residing just west of Hog Mountain.

Can use plain bread and save those biscuits for some sausage gravy. :emoji_sunglasses:

Yup. I often use bison, elk, venison, etc. I might mix with beef, add bacon, pork or other fatty meat to get a moist loaf. Thus, the critter loaf name.

Great looking meatloaf! Probably steal the recipe for my next critter loaf.

Sorry that y'all got the plague and wishing speedy bounce back. Those are great looking wings! I'm a certified wing nut. I do about the same. Smoke 'em low and slow, then finish with heat to crisp up the skin.

Great looking wings, Broken. I'm a wing addict who refuses intervention. The only time that I'm gonna put my chair in a circle and ask, "okay, whose gonna go first?" is when its about whose fetching the beers from the cooler. :emoji_wink: Smoked some chicken wings last night using peach...

Thanks everyone for the shout-outs. Great neighborhood!

Looks great. TIP: for those looking for a variety of fish or a specific specie, check any local Asian grocery stores. Most bigger cities have 'em. Besides having a tremendous variety, they are usually very fresh due to high turnover. You can get the whole fish, or they will trim them a number...

Howdy y'all! Been lurking here on and off, so decided to "sign in." Retired a few years ago from a global road warrior gig at a mega-corp. Also retired from army/army reserve with ~30 years service. Between those roles, I've seen 48 states, a couple dozen countries - - - and not much of the...

Thanks! I use ginger often, but this will be new. I'll give it a try.

Nice filet! I smoked some yesterday using Hank Shaw's recipe. Pulled it when all 3 pieces where near or above 135. Tastes like salmon candy. Will marry up with crackers and cream cheese over the weekend.

Newbie here. I buy brisket burgers from my butcher. I think the fat content might be closer to 30%. They are damn good. Agree with JC, Add the fat by weight and at least 20%. Good luck!