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Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any continuing advice). First, Jim and many others you were right about the temp. Calibrating with a cheap four prong thermometer I got at Walmart (different temps on...

Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any continuing advice). First, Jim and many others you were right about the temp. Calibrating with a cheap four prong thermometer I got at Walmart (different temps on...

Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any continuing advice). First, Jim and many others you were right about the temp. Calibrating with a cheap four prong thermometer I got at Walmart (different temps on...

Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any continuing advice). First, Jim and many others you were right about the temp. Calibrating with a cheap four prong thermometer I got at Walmart (different temps on...

Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any continuing advice). First, Jim and many others you were right about the temp. Calibrating with a cheap four prong thermometer I got at Walmart (different temps on...

Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any continuing advice). First, Jim and many others you were right about the temp. Calibrating with a cheap four prong thermometer I got at Walmart (different temps on...

Haven't done that yet but will try. Chicken cooking in appropriate time would suggest it wouldn't be that far off low but it is worth checking. Will report back. Thank you all so much. Forgive the copy and paste but I want to make sure I get back to everyone who offered to help (and get any...

Using 3-2-1. Six hours at 205, then tried 220. Also tried increasing time. Have been experimenting with just one small slab of baby backs each time until I have greater confidence of success.

Just got a Masterbuilt 130B electric smoker for Father's Day. Great luck out of the gate with chicken. However, I can't seem to get my baby back ribs to work low and slow. Using the 3-2-1 method. I do take the membrane off. I tried 205 and I tried 220. My wife used to get them fall off the...