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Hello everyone. Happy holidays! This year i wanted to smoke a whole duck on my GMG pellet grill for Thanksgiving, and being relatively new at smoking have not yet smoked any poultry (mostly just beef and pork and some salmon). That being said, Duck confuses me somewhat, Its poultry, but the...

Thanks guys, appreciate the info! I took the ribs out at about 6 hrs and were quite tasty. Sadly i think i over cooked them just a bit. May have had some issues with the food probe thermometer, and i discovered the right side of my smoker heats a bit more than the left. Still, for my first...

Hello everyone! This will be my second post after my Roll Call intro, and i just wanted to know if anyone could give me some tips on smoking plate beef short ribs. Im fairly new to smoking but i have smoked pork ribs, tri tip , fish and steaks before. I have a GMG Davy Crocket pellet smoker...

Thanks everyone for the kind welcome! I look forward to learning and sharing contributing when i learn a bit more. I lived in El Paso Tx which sadly wasnt a BBQ town, but i was fortunate to make it to Austin and try Franklins; would love to try the Salt Lick and Roberts place too some time when...

Hello all, my name is Brian and i just wanted to say hello and thank you all for having such a wonderful forum and place to share information about smoking meats! I’ve been a long time reader of this forum and am happy to join it now. Recently moved back to California after living stints in...