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Smoked some ribs last night in my masterbuilt smoker. Also got to try the a-maze-n smoker maze for the first time. I seasoned 2 racks of ribs with our homemade rub then torch lit the a-maze-n smoker maze filled with Traeger signature blend pellets. Smoked the ribs for 3 hours @ 180°. Next I...

I tried posting this last night from my phone but it kept giving me errors. Hopefully it works from pc. 2" thick NY Strips seasoned with s&p, butter, rosemary & thyme from the garden. 131° for 2 hours Sear the meat. In hindsight, I see why people suggest a bigger torch, searing in a cast...

Made cranberry & orange zest scones for breakfast, turned out great. Recipe

Dinner last night. Forth time making gnocchi and first time with sweet potatoes. So it was a learning experience and I didn't take pics until the end so we'll just say this pic was after a couple hours of experimenting / eating "failure". End result was delicious. Boiled, then pan fried with...

Wife let me go meat shopping without her. I think I did well. NY Strips will be tomorrow, sous vide & I'm going to try torch sear rather than cast iron sear. Spatch

Going to try this tomorrow. Any advice on rest time before and after torch?

I've been on this site a few times over the last 8 years or so. Ever since my mother-in-law found Bear's smoked venison dried beef recipe. Last year I bought a mes and smoked about 10lbs of venison then sliced it as thin as possible and vacuum sealed it. It's so good as lunch meat or with a...