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Brisket bark
Hi guys, Smoking a brisket for dinner tonight. Cooked for 4 fours last night at 250 with consistent temperature and smoke flowing well. Plan is to finish in the oven tonight for dinner. Have done this before and it works ok. Problem I have is the bark didn't form like it normally does. Not...- Guesty2626
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- beef brisket
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- Forum: Beef
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