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Good to know, didnt know that.

Ok, actually my 2nd time. First time I was impatient and cooked it in an hour at high heat. It probably goes without saying I ended up throwing that away. Lessons learned... So this time I came into it with a bit more knowledge and a valuable tip from a co-worker I never knew about which I'm...

So I am a big fan of dark, earthy black tea and also a fan of smoked meat, so its only natural that I eventually would come to ponder this question... Has anyone ever tried making a rub out of ground Lapsang Souchong tea leaves? For those unfamiliar it is a chinese black tea, which is smoked...

Smoked my first brisket over the weekend and it turned out great, now I cant wait to do it again! Just saw there was an Oklahoma group, nice to see local people

I had an account here years ago under Rrrrowsdower (4 Rs), but for some reason it gives a crazy error when I login. Created a new account so I can rejoin the community. Smoked my first brisket over the weekend and it turned out great, now I cant wait to do it again!