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R
Tex-Joy Mesquite Shake - Help
First off, Howdy from Texas. Last week I made my first batch of Beef Jerky (4 lbs) and it was a success AND failure. I loved the marinade(24 hour soak) and the flavor, exactly what I was looking for, but it was WAY too salty. The reason I think is a combination of too much Soy sauce and me...- Ron1965
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- Replies: 2
- Forum: Making Jerky
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