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P
7 lb pork loin in smoker
I smoked one this last weekend. 4 lb er, ended up right at 5 hours. IT was a little higher than most feedback but it was still very tender and juicy, slight pink tint. I did brine it so that may have taken smoke time a little higher. Longer time made the crust perfect. Not a morsel wasted! 225 deg.
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