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  • Users: haukeg
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  1. H

    Curing chamber heated up, is my meat lost?

    Thank you Chef Jimmy, I appreciate the responses! Also, I did spray with Bactoferm 600 and have a nice white fur evolving over them, so assume that is also helpful I’m for inhibiting the bad guys.
  2. H

    Curing chamber heated up, is my meat lost?

    Thanks, however this is a salt only cure (no #2 unfortunately). Looks like I had about 4 hrs rise from 70 to 80. Is there any way to tell if this will have nuked it after I get to proper weight (specific molds or other signs)? I’m currently at 15% moisture loss.
  3. H

    Curing chamber heated up, is my meat lost?

    Hello, I am in the middle of my first cure of a couple coppa’s and my curing chamber (modified wine fridge) crapped out on me while at work. My babies were out of proper environment for 5 hrs or so and got up to 80F and down to 70%RH - but I quickly moved them to another chamber. See chart below...
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