Search results for query: *

I will be making some beans and bacon pretty soon and will provide photos. I didn't know about the photo requirement. I'll also photo the next bacon roast for the forum as well. Thanks for the heads-up.

Here is my recipe for baked beans: Put 2 or 3 cans of store brand baked beans [more if serving a larger group] in a casserole dish. Add 2 tablespoons of molasses, a teaspoon of mustard, 1/2 teaspoon of black pepper. Next, cut up 1/2 dozen slices of smoked jowl bacon and fry until fairly well...

Part 1: I've been married for over 50 years and I don't recall ever buying regular smoked bacon. I grew up in a house where smoked hog jowls were the order of the day. My mother was born in Hungary and every family reunion featured a bacon roast. I usually buy my smoked jowl bacon by the 45...