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I got plate out of cabinet and fork out the drawer waiting on a piece of that delicious looking pie

Thought they should had three goals in 1st half

Pulling up a chair for dinner

I could use that I am in

#47 wrecky stenhouse 4

In

Looks very good to me

Try st. Louis bbq on Watson rd

Joe's the z man sammich is delicious

Just wished the boss like some Cajun food I would definitely try to make that. Looks delicious

Looks like one delicious meal

Yes I use inkbird 4 probe and a ink bird Insta read and my pit has two after market thermometer which I can remove and easily checkb

I appreciate all the responses and the knowledge from you all. The splits lasting about 55 minutes then pit would start to drop in temp so I added fuel. So I understand better check fire box before temp starts to drop and add fuel sooner since i knew about how long splits lasted to keep a good...

Long time lurker here,been a member for short time. So a few years back the wife gave me a (pos) I mean a cos offset smoker. I tried few things but the results were ok but but nothing to great. had a lot troubled with keeping temps I was using charcoal and lump. Pretty much figured it is what it...

Thank you inkbird for the chance to win

Thank you inkbird for the chance to win

Thanks inkbird

I am in thank you

Us thanks again inkbird

USA thank you inkbird