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No shred lettuce for me! I just mosey into my Garden and clip enough for a fresh salad..

Indeed all efforts to force country of origin labels were defeated by the minions. I foresaw a price crisis 6 months ago so I invested in HEB ground chuck. Fingers crossed that I panic bought enough to last me through this dangerous time beef safety wise. If not I’ll dig out the grinder and buy...

Bit of a difference between country’s and cultures that sell very high quality meats and a third world hell hole beef mogul’s semi rancid freezer burned parasite infested, antibiotic and steroid laden culled offerings. China and Japan (If memory serves) Refused delivery because his mystery beef...

First the article contains deeply disturbing info which is very political. Second a few moments on a search engine would reveal all. One interesting FACT is that the billionaire Meat mogul in the mix has been convicted paying many millions in bribes to not do proper beef inspections on his...

I just read that the beef that's being imported is supposed to be added/blended with domestic beef to form burgers used at fast food joints. The article also stated that it may or may not have been through inspection or tested for micro critters harmful to humans. In addition it has been frozen...

I used to have the same problem but I did two things that finally solved all my issues. First, I raised the meat higher in the cook chamber by placing the meat on a cooling rack with legs extended which took care of the radiant heat that was overcooking the underside. Next I bought a Vevor...

I grill my hamburgers for exactly 3 minutes a side and the results are always perfect, as long as the fire is not too large or too small, and I was reluctant to try something new. We buy (or used to anyway) 5 lbs of 80/20 ground chuck, press them into 6 inch discs and freeze them with parchment...

What is this "leftover brisket" of which you speak? I have heard of a vac sealer machine and a deep freeze...

Star City..it's as good or better (so far) as For All Mankind.

I've owned (and sold) a small fleet of muscle cars. Based on today's prices, I sold too soon and for too little! Still dream about my deep blue 66 GTO tri-power four speed.

It's a great buy, I love mine! I'm going to try the direct over the coals method, I've been doing a perimeter briquette ring and putting a drip man under the bird but that does not produce the fantastic skin like yours.

That's a decent price these days. An advert for a new location of a BBQ joint in southaustin showed their menu board and brisket was $30 per lb.

Knight of the 7 kingdoms. The Pitt may be the best TV show ever. Also just watched House of Dragons, it's better than GOF. For non conflict TV we watched every episode of Great British Baking Show (dang those brits are cheerful and polite!).

I would have to retain ready access to grocery stores and medical care. As a younger person I dreamed of a plot of land away from the big city along with a barn, large garden a workshop and various critters and domestic animals. Now I am addicted to multiple shopping choices, doctors and...

Answer was quite simple, I found a local butcher selling OUTSIDE skirt.

Humana publishes all out of pocket costs and the worst case is under $10K a year. That sounds like a high number but that's for BIG stuff like brain surgery or massive car crash injuries and/or prolonged hospital stays. I've already saved more than that by kicking standard medicare to the curb...

Over my wife's strong paranoid objections, I joined Humana advantage. After she watched for a year, she also signed up. First thing is we saved $3000 a year in secondry insurance we needed with medicare as we pay NOTHING per month. She was worried they would not cover expensive drugs like her...

You may consider a "holding oven" as well. You can pull the brisket when internal temp hits 180/190, wrap and hold for 12 to 18 hours at 150. The results are amazing. Smoking to 180 takes around 8 hours at 275 and that would allow you to maintain normal human sleep patterns.

A bit off topic but there's a trucking company called "Forward Air" and if you can get your stuff in a crate or on a pallet, they offer the lowest bulk shipping costs anywhere, anytime. You have to deliver to their freight dock however and the shipment must be picked up at their other dock...

I love the taste of sweet sweet Aggie tears! Okrahoma tears are good but Aggie tears can't be topped...