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Cold Smoking Smoke Went Out - But Temp. Remained Below 80-degrees F...
I love the forum already. Happy holidays and Merry Christmas to one and all. I'll let you know how the salmon goes over!- Davis L
- Post #5
- Forum: Food Safety
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Cold Smoking Smoke Went Out - But Temp. Remained Below 80-degrees F...
Cold smoking salmon at home (I've done it before, and it turned out well). About 6 hours into the process, the smoke generator stopped producing smoke for probably 2 hours, but the temperature remained in the target range for cold-smoking (less than 80-degrees F). The salmon is wild caught from...- Davis L
- Thread
- Replies: 4
- Forum: Food Safety
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