• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: fstitely
  • Content: Threads, Posts
  • Order by date
  1. F

    new User

    Just NW of Detroit
  2. F

    new User

    new user to a treager. Live in Michigan. Ambient temperature often an issue. Have been pretty successful with steaks and chicken. Looking to expand the menu. Planning on doing a 10 lb. boneless prime rib tomorrow. Need advice on time and temperatures..
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky